Chicken Curry

Ingredients :
1) Chicken - 1lb
2) Green Chillies - 2
3) Onion  - 1 Medium Size
4) Ginger-Garlic Paste - 1Tbs
5) Turmeric Powder - 1/2Tbs
6) Curry Leves - Few
7) Cumin Powder - 1/2 Tbs
8) Corriander Powder - 1/2 Tbs
9) Red Chilli Powder - 1Tbs
10)Salt  - 1 Tbs
11) Oil - 2Tbs

Ingredients For Masala :
1) Onion - 1 Medium Size
2) Galic pods - 5 
3) Cloves  - 3
4) Cinnamon - 1 inch piece
5) Cardamon - 1
6) Shahi-Jeera - 1Tbs
7) Salt  - 1/4 Tbs
***Grind above all Ingredients into a Smooth Paste for Masala

***Marinate Chiken With Following Ingredients.
    
     * 2Tbs Yogurt
     * Half of the above Ginded Masala
     * 1/2 Tbs Ginger-Garlic Paste
     * 1/4 Tbs Chilli powder
     * 1/4 Tbs Cumin Powder
     * 1/4 Tbs Corriander Powder

    
Cooking Procedure :

1) Heat the Oil in Pot, Add Green Chillies, Onion and
   Remaininng Masala Paste and cover the pot with lid.
2) When the Onions are little Brown, Add Ginger-Garlic Paste.
3) Add Turmeric Powder and Curry Leaves.
4) After 1 min, Add Marinated Chicken.
5) Cook the chicken with Covered lid for 15 min on
   Mediun-Hi heat.
6) Add Chilli, Cumin, Corriander Powders and Salt.
7) Cook for another 10 min. with lid covered.
8) Turn-off Stove and Garnish with Cilantro.


You can Eat Chiken Curry with Almost anything...means
Any varity of Rice or any Varity of Bread like Naan/Chapati/Roti.