Dosa Amlet - A Breakfast Item

Ingredients For Dosa :

1) Urad Dal - 1/2 Cup
2) Rice      - 1 Cup
3) Salt  - 1/4Tbs

Ingredients For Amlet :

1) Egg - 1
2) Red Chilli Powder - Pinch
3) Salt  - Pinch
4) Corriander Powder - Pinch
5)Turmeric Powder - Pinch

 
Procedure :
1) Soak Rice n Urad dal for 4-5 hours, Then
   Gring into a Smooth paste, Add 1/4 Tbs os Salt.
2) Let it Sit in an Air-tight Container overnight
   or 8-10 hours.
3) Beat the Egg with all the Ingredients to make Amlet.
4) Heat the Dosa Pan  and  Pour a spoonful of
   batter in the centre, spread with the back of the
   spoon in circuler motion to a thin round.
5) When the Dosa on the pan slightly dries up pour
   the Beated-Amlet Batter on top of it.
6) Let the Amlet Half-Done, then turn it over.
7) Let it sit fort for another 30 sec on Low Heat.

Serve warm...Kids love it