Beerakaya Pottu Chutny

I Saved the pottu of Beerakaya and washed it. This Chutny is rich in Fiber,
which is good for Health. This Chunty is So easy  to prepare, won't take much
time(can be prepared in 10 mins) and tatses too good with hot-rice.

Ingredients :

1) Beerakaya Pottu - 1 Cup
2) Shredded Coconut - 1/2 Cup
3) Oil - 2 Tbs
4) Cumin Seeds - 1 Tbs
5) Garlic pods - 5
6) Green Chillies - 5 Smalli Size
7) Lemon Juice - 2 Tbs
6) Salt - 1 Tbs

Cooking Procedure :

1) Heat one Tbs of oil in the pad, add Cumin Seeds, Green Chillies,
   Garlic pods. Fry them well.
2) Shift above mixture into Grinder, add one Tbs of oil and fry the
    Beerakaya Pottu about 2 mins on Medium-Hi heat.
3) Grind all the Ingedients into a Smooth paste, If necessary add
     water while Grinding.