Beerakaya Pottu Chutny

I Saved the pottu of Beerakaya and washed it. This Chutny is rich in Fiber,
which is good for Health. This Chunty is So easy  to prepare, won't take much
time(can be prepared in 10 mins) and tatses too good with hot-rice.

Ingredients :

1) Beerakaya Pottu - 1 Cup
2) Shredded Coconut - 1/2 Cup
3) Oil - 2 Tbs
4) Cumin Seeds - 1 Tbs
5) Garlic pods - 5
6) Green Chillies - 5 Smalli Size
7) Lemon Juice - 2 Tbs
6) Salt - 1 Tbs

Cooking Procedure :

1) Heat one Tbs of oil in the pad, add Cumin Seeds, Green Chillies,
   Garlic pods. Fry them well.
2) Shift above mixture into Grinder, add one Tbs of oil and fry the
    Beerakaya Pottu about 2 mins on Medium-Hi heat.
3) Grind all the Ingedients into a Smooth paste, If necessary add
     water while Grinding.
   

Dosa Amlet - A Breakfast Item

Ingredients For Dosa :

1) Urad Dal - 1/2 Cup
2) Rice      - 1 Cup
3) Salt  - 1/4Tbs

Ingredients For Amlet :

1) Egg - 1
2) Red Chilli Powder - Pinch
3) Salt  - Pinch
4) Corriander Powder - Pinch
5)Turmeric Powder - Pinch

 
Procedure :
1) Soak Rice n Urad dal for 4-5 hours, Then
   Gring into a Smooth paste, Add 1/4 Tbs os Salt.
2) Let it Sit in an Air-tight Container overnight
   or 8-10 hours.
3) Beat the Egg with all the Ingredients to make Amlet.
4) Heat the Dosa Pan  and  Pour a spoonful of
   batter in the centre, spread with the back of the
   spoon in circuler motion to a thin round.
5) When the Dosa on the pan slightly dries up pour
   the Beated-Amlet Batter on top of it.
6) Let the Amlet Half-Done, then turn it over.
7) Let it sit fort for another 30 sec on Low Heat.

Serve warm...Kids love it

Chicken Curry

Ingredients :
1) Chicken - 1lb
2) Green Chillies - 2
3) Onion  - 1 Medium Size
4) Ginger-Garlic Paste - 1Tbs
5) Turmeric Powder - 1/2Tbs
6) Curry Leves - Few
7) Cumin Powder - 1/2 Tbs
8) Corriander Powder - 1/2 Tbs
9) Red Chilli Powder - 1Tbs
10)Salt  - 1 Tbs
11) Oil - 2Tbs

Ingredients For Masala :
1) Onion - 1 Medium Size
2) Galic pods - 5 
3) Cloves  - 3
4) Cinnamon - 1 inch piece
5) Cardamon - 1
6) Shahi-Jeera - 1Tbs
7) Salt  - 1/4 Tbs
***Grind above all Ingredients into a Smooth Paste for Masala

***Marinate Chiken With Following Ingredients.
    
     * 2Tbs Yogurt
     * Half of the above Ginded Masala
     * 1/2 Tbs Ginger-Garlic Paste
     * 1/4 Tbs Chilli powder
     * 1/4 Tbs Cumin Powder
     * 1/4 Tbs Corriander Powder

    
Cooking Procedure :

1) Heat the Oil in Pot, Add Green Chillies, Onion and
   Remaininng Masala Paste and cover the pot with lid.
2) When the Onions are little Brown, Add Ginger-Garlic Paste.
3) Add Turmeric Powder and Curry Leaves.
4) After 1 min, Add Marinated Chicken.
5) Cook the chicken with Covered lid for 15 min on
   Mediun-Hi heat.
6) Add Chilli, Cumin, Corriander Powders and Salt.
7) Cook for another 10 min. with lid covered.
8) Turn-off Stove and Garnish with Cilantro.


You can Eat Chiken Curry with Almost anything...means
Any varity of Rice or any Varity of Bread like Naan/Chapati/Roti.