Pesara pappu - Pudina Garelu / Moong Dal - Mint Snack

Our Family is not a Big-Fan of Pudina. Except for Non-Vegitarian Curries
I Don't use Pudina, Because my family doesn't likes the flavor. When I saw
a whole Bunch of Pudina in my Fridge thought of doing something with it.
As it is Healthier don't want to waste it. Here go an Healthy Evening Snack
Which is a hit at my House.


Ingredients :

1) Moong Dal / Pesara pappu -  3/4 Cup (Soak it for 2-3 Hours)
2) Rice Flour  -  5 Table Spoons   ( For Crispyness)
3) Pudina Leaves  -  1/2 Bunch
4) Green Chillies  - 3
5) Onion   -  1 Medium Size
6) Ginger-Garlic Paste  - 1 Table Spoon
7) Tumeric Powder  - 1/2 Table Spoon
8) Salt  - 3/4 Table Spoon
9) Cumin Seeds  - 1 Table Spoon
10) Cilantro  - Few Strands

Cooking Procedure :

   1) Grind  Soaked Dal, Pudina, Onion, Green Chillies, Ginger-Garlic Paste.
   2) Mix Rice Flour, Turmeric powder, Salt, Cumin Seeds and Cilantro.
   3) Heat Sufficient amount of Oil in a Deep Bottom Pot to Deep fry.
   4) Take Small-Size of Dough and Press with fore-finger, Fry them till Golden Brown.
   5) Serve with tomato Ketch-up.