Aloo Mutter curry / Aloo Pachi Batani Koora / Potato Peas Curry

Ingredients :

1) Aloo   - 3 Medium Size ( Boiles n Peeled)
2) Tomatos  -  3 ( I used Roma )
3) Mutter/Pachi Batani  -  1 cup
4) Whole Garam Masala (Cinnamon stick, Shahi Jeera, Bay leaves and
    Bay Flower, Cloves)
5) Green Chillies   - 3 (Cut them into small pieces)
6) Onion  - 1 Medium Size
7) Ginger-Garlic Paste -  1 Table Spoon(Tbs)
8) Turmeric Powder - 1/2 Table Spoon
9)  Cumin/Jeera Powder - 1/4 Table Spoon
10) Curry Leaves - Few
11) Chilli powder  - 1/2 Table Spoon
12) Salt  -  According to your Taste ( I used 1 Tbs)
13) Cilantro  - Few
14) Oil  - 2 Table Spoons
15) Musterd n Cumin seeds for Seasoning.

Cooking Procedure :

     1) Heat oil in a cooking pot and musterd n cumin seed. Let them splutter.
         Add Whole Garam Masala, Cook them till you get Nice Aroma.
     2) Add Green Chillies and Onions and cover the Cooking pot with Lid till
         the Onions are (Golden Brown) well cooked.
     3) Add Ginger-Garlic Paste, turmeric and Curry leaves one after one.
         Leave it for 1 min.
     4) Add Finely Chopped Tomatoes and Cover the Cooking pot with lid
         till Tomotoes are well-cooked, which takes 5  mins.
     5) Now add Cumin Powder, Chilli Powder, Salt and Let the Tomatoes
         Cook for 1 more min.
     6) Add  Potatoes  and wait for 1 min  then, Add 1 cup of  Water  and
         Cover the pot with Lid.
     7) Cook the potatoes for 4 mins....Crush few potatoes with Spoon in the
         pot, which gives Nice n Smooth Structure to the Curry.
     8) Now Add washed n Cleaned  (Frozen)Peas/Mutter. Let them cook
         for 3 more mins.
     9) Turn Off the Stove, Garnish with Cilantro.

    This Curry Goes Excellent with Fried Rice n Chpati.